Your Private Chef on the Coast
For over 15 years, I’ve been organising public and private events, celebrations and ceremonies.
Adolfo Sellitto, born in 1988, has been a professional chef since 2007 and boasts prestigious collaborations in the Italian restaurant world.
He reports in his curriculum vitae qualifications and master’s degrees with high-level scores.
Since 2018, he has been working as a private chef for villas and high-level facilities, guaranteeing his utmost professionalism and a staff at the service of the best clients.