Your Private Chef on the Coast
For over 15 years, I’ve been organising public and private events, celebrations and ceremonies.
My Biography
Adolfo Sellitto, born in 1988, has been a professional chef since 2007 and boasts prestigious collaborations in the Italian restaurant world.
He reports in his curriculum vitae qualifications and master’s degrees with high-level scores.
Since 2018, he has been working as a private chef for villas and high-level facilities, guaranteeing his utmost professionalism and a staff at the service of the best clients.
The best service for your event
We take care of every type of event impeccably
Customer Reviews
Damon Kimble09/08/2024Chef Adolfo and his dishes were incredible! For 2.5 days He prepared meals for my family of 7 and it was the highlight of our Italian vacation. Chef Adolfo was incredibly easy to communicate with planning our meals, was punctual each day and my wife, kids and extended family enjoyed speaking with him daily on his preparation techniques, how to prepare their favorite meals back home and just sharing family stories. He truly became a part of our family for the several days we were with him. His meals were delicious, flavorful and I would recommend Chef Adolfo to anyone looking for a private Chef and anyone looking for incredible meals.Lee Farrer13/06/2024Our family had Chef Adolfo for an evening for a private meal and it was amazing. Chef was very accommodating for dietary restrictions (celiac, gluten free, pork) and was easy to communicate with beforehand. Chef was very polite, timely, and of course the food was very fresh and delicious! A very memorable experience and highly recommend!Denise M06/06/2024We booked Chef Adolfo for a lunch at our ABNB villa in Maiori. Wow! We had an excellent experience! Chef communicated with us prior to the lunch to ensure that we had the menu we wanted ( several guests do not eat seafood). He and his assistant arrived on time and got right to work. Our appetizers, lunch and desserts were so flavorful and captured the essence of the Amalfi Coast and was an amazing way to spend our last day in Italy!Julie Scuderi28/05/2024Chef Adolfo and assistants provided everything one could ask for at our villa. There were 17 people in our party and they not only prepared and served everything but also set the table and cleaned up after our dinner. The food was fresh, local and delicious!Emily Daniels23/05/2024I do not have enough great things to say about Adolfo! We booked him for a private dinner at our AirBnB for the evening of our elopement. He created the “wedding reception” of our dreams. First, we experienced a mini emergency earlier in the day when we realized the string lights we had shipped to Positano would not work. We were relying on the string lights to hang on the terrace to be able to take outdoor photos during the dinner. Desperate, I reached out to Adolfo, who happened to be in Naples (it’s impossible to find string lights in Positano!) He went on the hunt to find the most perfect string lights, and also the last bottle of Veuve at the liquor store! He truly saved the day. When we returned to the AirBnB after our sunset boat ride, we were so surprised to find that Adolfo and our host had took it upon themselves to hang the string lights (I don’t know how we thought we would’ve had time to do that—it definitely wouldn’t have looked as nice with me and my husband quickly trying to hang them in our wedding outfits). He also set up the dining table so beautifully and assembled and filled our champagne tower, all of this was not his job but he did it out of the care in his heart. Everything Adolfo served was pure perfection. Two bread appetizers, the best prosciutto I’ve ever had, the most incredible truffle ravioli, and a delicious filet mignon to top it off. The lemon dessert was a Positano classic and very good! We loved that Adolfo took the time to explain each dish and its ingredients in detail. He also gave us a lesson in making ravioli which will be very cute in our wedding video! Adolfo cleaned up the entire kitchen before he left. He was so professional and kind. I cannot stress this enough—book Adolfo during your time in Positano. His food is better than every restaurant we tried there. We wish we would’ve booked him for multiple nights, but it’ll just give us something to look forward to when we return. We hope Adolfo will take us up on our offer to stay with us in DC anytime! If you’re considering booking Adolfo’s services, JUST DO IT! 😊David Muller15/04/2024Chef Adolfo was incredibly professional and worked hard to provide the best experience for us. We hired him for a private meal for a birthday party and he was very accommodating with the menu and flexible in meeting the tastes of the guests. He also went out of his way to recognize the birthday with candles and a great dessert. He was prompt and the meal was delicious and delivered exactly on time. Thanks to Chef Adolfo for helping create a great experience for all of us.Lori Brutto Smith09/04/2024Excellent! Food, presentation and personality were exquisite! Highly recommend!Angie Smigelski14/10/2023Chef Adolfo was amazing start to finish. He was easy to communicate with and make arrangements. Developed a delicious 5 course meal. Not only the best meal I've had in Italy, but the best in my life. I have never hired a private chef before and didn't know what to expect, he even cleaned up. If you are looking for a great meal and a great experience, don't look any further than Chef Adolfo.Terra Ingalls22/09/2023We just had the absolute best time, this was such a treat to have Adolfo and his team cooking and serving and helping make our stay in Amalfi extra special. He is so fun and nice and also did a great cooking class!Sugar Cat10/09/2023Chef Sollitto will make you and your quests feel extra special when he prepares a four course meal for you. He is very talented and you will be very impressed with his skills. Do not hesitate to book him for your private chef experience 😊
